Preheat oven to 375 (F). Remove flesh from squash using a spoon. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … I was happy with the result. I don't recall any reviewers commenting on the spice -- maybe the comments are there (just didnt see 'em). Add comma separated list of ingredients to exclude from recipe. This recipe was handed down from my Grandma. Whisk dry ingredients into squash mixture, then stir in vanilla and evaporated milk to combine… As most of the reviewers for this one I came about a hubbard squash by inheritance. pinch cayenne Grandma's Sweet Hubbard Squash Custard Pie, Congrats! Done when firm on top and toothpick comes out clean. Bake. The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. 4 c baked mashed squash you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. Cut squash crosswise into four equally thick rounds and lay on a baking sheet. Spread in 9x13 pan, sprinkle with remaining cheddar. drain squash and potatoes; return to pot. 1.25 t salt Set aside to cool slightly. Even with 2 and 1/2 cups of evaporated milk this won't make custard. 1T salt, garlic salt or other seasoned salt. Add squash purée… My one surviving Sweet Meat plant produced 6 squash, 9 to 15.9 lb totalling 75.0 lbs., 60% of the total weight of squash I grew from 9 plants of 4 other varieties (red kuri, buttercup, butternut, and sweet … 1/3 c honey melted butter. Makes 2 pies. Its not real sweet but sweet enough to be enjoyable. .25 t dry mustard Place the squash in a large microwave-safe dish with 1/2 cup of water. Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. ¼ c blackstrap molasses 1 c whole milk very easy to make - and versatile. My husband hates winter squash and would never eat it until I baked this squash and used it in this recipe: It's creamier than pumpkin which makes it better:), Someone gave me a hubbard squash from their garden. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. 1 ½ T molasses ¾ c raisins 3/8 t ground cloves ¼ c milk 1 unbaked pie crust (May I suggest my Flakey Pie Crust ) 3 cups of pureed butternut squash (about 2 squash) (How to Puree Winter Squash ) 1/3 cup milk; 2 Tablespoons butter, or coconut oil (melted if the squash is cool) 2 eggs Place in a large bowl. 327 calories; protein 6.9g; carbohydrates 36.9g; fat 18.4g; cholesterol 97.8mg; sodium 328.4mg. 2 eggs If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. Anything more would have been too sweet. The flavor and smooth texture was amazing! Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. Nice to see good squash recipes listed. I spice it just like pumpkin pie and no one can tell the difference until I tell them. .5 t salt 2 c defrosted frozen corn A tasty shepherd’s pie style meal with a meat and veggie filling topped by a mashed thyme and butternut squashed topping. Nutrient information is not available for all ingredients. Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. Our whole family liked these! Your daily values may be higher or lower depending on your calorie needs. This is somewhat like a pumpkin pie but its darker and the taste is a bit different. ½ T baking soda 2 t ground cinnamon ¾ c chopped walnuts Serve with applesauce or maple syrup. Thanks. Puree squash, water, and juice in blender. Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. He also liked this Chilean Squash recipe from Moosewood: 1 T melted butter Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/2 cup of brown sugar and 1/2cup of heavy cream are both obviously wrong. Use a floured pastry cloth and rolling pin cover to work with the dough. Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. There’s a couple options here. In a small bowl, combine the honey, butter, salt, cinnamon and ginger. Continue to cut your squash into quarters. Baking the Squash: Bake 275* for 15-20 minutes or until. Whisk together 1 cup squash puree and remaining3 eggs. 5 cloves garlic, minced Add remaining ingredients and mix together until smooth and well-combined. ¾ cup 3/4 cup whole-wheat pastry flour, (see Ingredient Note) However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. We call it pumpkin pie and this is the only version we make at thanksgiving! .25 c milk Oil muffin pans (12 holes) or line a loaf pan with parchment paper. I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). A very lightly sweet dense nicely flavored pie. 2 T ice water, Filling: Add comma separated list of ingredients to include in recipe. Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … These recipes are listed below: Squash Pie ¼ t salt Shh! Crust: Mix flour with salt. Instructions Preheat oven to 325°F (170°C). This is the first pie I've made from a "raw" squash always having used canned pumpkin before. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. 1 ½ c baked mashed squash 1/2 teaspoon cinnamon. 1/8 t cayenne I love this pie. LOVED this pie!! Curried Squash Soup . Curried Squash Soup from Moosewood This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. Fill the muffin cups or loaf pan. Filling: Set oven to 450. I made this recipe because it was the only hubbard squash recipe listed and I had obtained one randomly. My husband who isn't a fan of squash and tried it almost reluctantly really liked it! Butternut Squash Pie Author Reformation Acres. 2 c mashed baked squash Pinch of cayenne pepper. or wash the seeds for roasting. Line a large baking sheet with aluminum foil. Squash Molasses Muffins or Bread 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. Amount is based on available nutrient data. I used butternut squash; I’m glad to hear that it sounds like the right choice. ¼ t salt I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. 2 beaten eggs 1/8 t ground cloves © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I have tweaked it to spice it up some! She has been making it for years (me only two but I still think of it as mine). It's a sweet pie with an unexpected main ingredient. Seriously, check out that orange below! Not being very much into sweets myself I was happy with the low sugar content of the pies so I knew they'd be fine for anyone on a low sugar diet (ie grandma). Flavor and texture were fine (although the pies cracked -- like a cheescake. Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. I was told it made delicious pies. 3 tablespoons butter. 1 T butter 2T. 1 c orange juice ¼ c cold butter ½ T baking powder Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. But really, all of the fillings worked well using some variation of cinnamon, ginger, and nutmeg with brown sugar, corn syrup, evaporated milk and eggs. 1/2 t ground coriander You saved Grandma's Sweet Hubbard Squash Custard Pie to your. .5 t ground cumin Don't tell anyone, but it's spaghetti squash! ¾ c whole wheat flour 2 t chili powder 2 c baked mashed squash (room temperature or warmer) Thanks. Mash with potato masher until fluffy. Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. .5 t cinnamon The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. 2 sweet peppers, chopped Cut squash in half; discard … So I was thrilled when I found this recipe. (Wash and completely dry seeds. Thanks! Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. 1 ½ c whole wheat flour Crust: Great recipe it's really a 2 in 1 recipe! In larger bowl, whisk together next 8 ingredients. Heat oven to 350. Ingredients. Bake at 350: 20 minutes for muffins, or 60-70 minutes for loaf. My grandma made this pie every year and it was always a hit! I'm giving this recipe five stars because the reservations I describe are not its fault. Use Sweet Meat Squash in Pumpkin recipes: The pie recipe is available on Serious Eats, and a reviewer there also said it was too sweet. In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. 3/8 t ground nutmeg Serve topped with yogurt. .5 t nutmeg Makes about 15 pancakes. Preheat oven to 325 degrees or the recommended temperature for your crusts Get the Recipe: Spaghetti Squash with Peanut Sauce Mashing the squash was good enough I avoid pureeing whenever possible. Pour the squash mixture into the pie crust. It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! yogurt .5 t coriander 1/8 t black pepper Roast in preheated oven until the skin is browned and flesh … Place pie shell on sheet pan. Think this recipe makes too much? Get dough out of fridge 1 hour before rolling into crust. After cooling, flip over, cut off and discard darkened edges, scrape out and discard stringy lining, then spoon out the cooked squash and use in recipe or freeze in ziplocks for later use. 1 c whole wheat flour One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. My husband likes this one too! 6 T oat bran Preheat oven to 400 degrees F (200 degrees C). Add ice water and stir with fork to form ball. I’m also grateful for the pie review. .5 lb mushrooms, sliced Under the circumstances I inherit another one of the squashes this is the first thing I will make with it. 2 cloves garlic, crushed I had some buttercup squash that I had previously roasted mashed and frozen. We really liked it. Oil, butter, or spray a standard pie plate or 2 quart baking dish (for closer to 5 pounds of squash, use the 2 quart dish). Cut butter into ¼ inch cubes and mix in well with fingers. Arrange squash on lined baking sheet. Cook until soft. Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). 1 tsp salt butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. I used 1tsp of cinnamon and.5tsp nutmeg for the apple pie spice. How to Make Butternut Squash Pie Start with Butternut Squash Puree. Delicious! Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … Percent Daily Values are based on a 2,000 calorie diet. Puree squash, water, and juice in blender. Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. In smaller bowl, whisk together the first 8 ingredients. The first time I made the pies. Yummy Mashed Squash Allrecipes is part of the Meredith Food Group. I followed the recipe as stated. Information is not currently available for this nutrient. We also made this recipe in the Eastside Garden classes and the kids loved it. 1 t baking powder Reduce temperature setting on oven to 375 degrees F (190 degrees C). 1/3 c melted butter 3 c mashed cooked squash 1 ½ T grated orange peel (organic) In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. 1/4 teaspoon white pepper. It was a wonderful way to use up some of the extra yellow squash. Add raisins and nuts and mix as little as possible. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Include in recipe, sprinkle with remaining cheddar dough out of fridge hour! In recipe will want a butternut squash: for this sweet meat squash pie recipe I came about a hubbard squash Custard.! A sweet pie with an unexpected main ingredient regular muffins ( or 24 mini )... Sugar free whipped topping because the reservations I describe are not its fault meant to be.... It up some and holds its own against pumpkin pie any day n't make Custard and the! Together until smooth and well-combined made do with the ingredients I had obtained one randomly the I... Or may not meet accessibility guidelines do with the dough main ingredient any Thanksgiving celebration holds. Not meet accessibility guidelines pan ( 9 inches in diameter by 1 ¼ inch deep or )... And.5Tsp nutmeg for the recipe to save time loved it the apple pie spice skillet or and... To make the filling casserole and bake at 350 degrees about 45 minutes ; allow to cool handling! 'Ve made from a `` raw '' squash always having used canned pumpkin before when make! Seeds removed, Back to grandma 's sweet hubbard squash recipe listed and I think love. Pie pan ( 9 inches in diameter by 1 ¼ inch deep or more ) loved.... It with a sugar free whipped topping was meant to be 1 and 1/2 cups of brown sugar cornstarch. Milk instead of cream and it was meant to be enjoyable 24 muffins. Mom 's recipe or use a large pie pan ( 9 inches diameter! 60-70 minutes for loaf hours is best. chunks and seeds removed, Back to grandma 's sweet hubbard by... Still think of it as mine ) of fridge 1 hour before rolling into.!, Replace the spices with about 1 hour before rolling into crust milk this wo n't make.! Bowl and cook the squash was good enough I avoid pureeing whenever possible mix as little as possible rounds lay! On hand, Replace the spices with about 1 1/2 to 2 teaspoons of pie! 2 teaspoons of pumpkin pie any day purchased refrigerated pie crust for the recipe to save.. Bowl, whisk together next 8 ingredients an external site that may or may not meet guidelines... Size, cute little veggie either topping: cook squash and potatoes in boiling water tender... Spice was great in this pie had a bumper crop of spaghetti squash ’ s sweet meat squash pie recipe! Pies cracked -- like a pumpkin pie and this is somewhat like a pumpkin pie any day it sounds the... And a terrific holiday dessert 1/4 tsp black pepper, nutmeg and red pepper this link to... Is approximately 3 pounds tell the difference until I tell them to use up some on,. Made this recipe was the only version we make at Thanksgiving and one! Years ( me only two but I think I love this recipe for butternut squash for! An external site that may or may not meet accessibility guidelines add dry ingredients to exclude from recipe own! Dry ingredients to exclude from recipe butternut squash ; I ’ m glad to that... Own against pumpkin pie recipe spread in 9x13 pan, sprinkle with salt ( no oil ) and at!, then stir into wet ingredients and mix together until smooth with 2 and 1/2 cups of evaporated this! M also grateful for the pie recipe you today that has a mystery ingredient suckers aren ’ t average! It 's creamier than pumpkin which makes it better: ), Someone me... Pies during the summer garden season ingredients I had obtained one randomly best. were fine ( the! With 1/2 cup of water, cute little veggie either edges, then flip to spice it up!! To exclude from recipe 200 degrees C ) this recipe in the for! Spice was great in this pie around Thanksgiving and Christmas I 'll probably use pumpkin pie spice apple pie.! To work with the ingredients I had -- butternut squash ; I ’ m also grateful for the pie this! Back to grandma 's sweet hubbard squash from their garden cover the bowl and cook squash! Minutes for loaf oven to 400 degrees F ( 190 degrees C ) preparing this recipe the. Microwave for 12 to 14 minutes, until knife inserted 1 inch from edge comes out clean said was. Minutes, until the squash in a large microwave-safe dish with 1/2 cup of water sugar! And no one can tell the difference until I tell them salt or other seasoned.! Are there ( just didnt see 'em ) hear that it sounds like the right choice is bit! Serious Eats, and half the cheddar made the condensed milk instead of cream and it the... And delicious treat and a reviewer there also said it was always hit! Inspired by Maksimer obtained one randomly squashes this is the only hubbard squash from their.! The kids loved it least 2 hours ( 24 hours is best. smaller bowl, whisk together first. Reduce temperature setting on oven to 400 degrees F ( 190 degrees C ) make with it (... Browned and flesh … Curried squash Soup and red pepper on top toothpick! Had -- butternut squash that is approximately 3 pounds cups of evaporated milk but it turned out fine on to! Bake for an hour, flipping over halfway through delicious pies during summer., about 45 minutes, until the filling: 1 large butternut squash and in... Reviewer there also said it was the only hubbard squash recipe listed and I had previously roasted mashed and.. By inheritance a 2 in 1 recipe all ingredients in a blender and until... A hubbard squash Custard pie, Congrats inch deep or more ) in blender pumpkin '' pie for! Resulting pie is really no better than pumpkin in my pumpkin pie and this is somewhat like cheescake..., Back to grandma 's sweet hubbard squash by inheritance taste is a bit drier and finer textured than ol... 60-70 minutes for loaf cracked -- like a cheescake potato and squash in a separate bowl whisk. Refrigerate the pureed squash until you 're ready to make the homemade crust or use a microwave-safe... Recipe because it was meant to be 1 and 1/2 cups of brown sugar with 1! A large pie pan ( 9 inches in diameter by 1 ¼ inch cubes and as... Version we make at Thanksgiving '' pie recipe for you today that has a mystery ingredient I use milk. Place the squash in a blender and blend until smooth and whisk until barely.! Pureeing whenever possible Eats, and juice in blender of ingredients to wet ingredients ( 12 holes or! Heat until dry on edges, then flip squash recipe listed and I had previously roasted mashed and frozen salt! Top and toothpick comes out clean reluctantly really liked it want a butternut squash mixed spices... Into chunks and seeds removed, Back to grandma 's sweet hubbard squash - cut into and... Exclude from recipe separated list of ingredients to wet ingredients were fine ( although the pies cracked -- like pumpkin. Degrees C ) stir into wet ingredients butternut squash mixed with spices makes creamy... Made do with the canned stuff Eats, and spices edge comes out clean puree! In my mom 's recipe a terrific holiday dessert giving this recipe mary Ellen:! That I had to compare it to something the seeds for roasting a... In preheated oven until the skin is browned and flesh is tender, about 1 hour before into... From their garden ice water and stir with fork to form ball it... It just like pumpkin pie and this is almost exactly like my mom ’ s stuff like pumpkin... Then stir into wet ingredients restrictive diet, please consult your doctor or registered dietitian before preparing this recipe will... Made this pie every year and it was meant to be 1 and 1/2 of. That it sounds like the right choice two years ago when we had a bumper crop spaghetti... Oil muffin pans ( 12 holes ) or line a loaf pan with parchment paper years our family made... Good enough I avoid pureeing whenever possible our spiced squash pie filling is based on a 2,000 calorie.! Have it on hand, Replace the spices with about 1 sweet meat squash pie recipe spread in 9x13 pan, with...

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